Episode 129: Weddle, NFL Draft Talk
Between the Pylons Podcast is a weekly NFL Football Pod Hosted by Jon Camacho and Jacob Water. This weekly pod focuses on all major news around the league with a special focus on the NFL Draft.
Between the Pylons Podcast is a weekly NFL Football Pod Hosted by Jon Camacho and Jacob Water. This weekly pod focuses on all major news around the league with a special focus on the NFL Draft.
On This Episode there were historically bad weeks for 2 members of the show and a look ahead to the NBA playoffs and the rest of the board. Things couldn’t have gone worse for Mark and Greg while Matt and Mike are securely on top of the standings.
The 2022 baseball season is the first since 1995 that Seth Everett has not covered the sport in a major league capacity. This is also the first baseball-centric episode of the podcast in 2022. Joining the show is former MLB 2nd basemen Jeff Frye.
In an anniversary episode of Take Me In to the Ballgame, Ellen Adair and Eric Gilde discuss the 1998 film, “Major League: Back to the Minors
The transfer portal is hotter than ever! The guys break down whether all this movement is good for the game and touch on the latest commitments to watch.
On this week’s episode, we discuss Clayton Kershaw being pulled from a perfect game, the Giants tossing unwritten rules aside, and the potential sale of the Nationals.
On this week’s episode of You’re Wrong… and Here’s Why, Chris Horwedel and Greg Crone talk about the current status of the Philadelphia 76ers / Toronto Raptors series, Playstation’s upcoming extended game streaming service, the potential removal of shifts in baseball, and much more.
So… What is a VPN and what is the point of having one? To be honest or to be a liar? That’s the topic of today’s episode of Techstream. We talk about the benefits of VPNs, whether or not they can be used in Russia, and how VPNs affect ad […]
Is You Are What You Eat purely a matter of healthy eating or is there more behind this catchy phrase? Listen as Mario is joined by Twenty and Chef Suellen dives into how the phrase encompasses her love for cooking and her passion for representing her culture through cuisine.